Very old and rare variety, it is one of the wild coffees of Ethiopia. It was discovered near the Ethiopian town called Gesha, in the southwestern region of Ethiopia from which it took its name. It is a tall bush with thin and slender leaves. The distance between branches on the central stem is very wide. The grains are long and thin.

Geisha contains 30% less caffeine than other varieties of Arabica coffee. Geisha production is extremely low, which is why it is difficult to find commercial plantations of this coffee.

Flavour profile - Delicate with serene aromas of herbs, blooming jasmine, lavender, fresh cocoa, molasses and pipe tobacco. Delicate acidity, medium body and silky texture.