There are so many different versions of limes in Costa Rica. There are the traditional limes like the ones you’re probably used to back home and then there are some native limes that have a slightly different flavour called limón mandarina. These local limes are super high in vitamin C and antioxidants — both of which may offer health benefits. Eating limes or drinking the juice may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin. Great to have a few art hand, for squeezing on crunchy mango, making homemade ceviche or guacamole.